• Set Menu A

  • Bites & nibbles

    salt & vinegar taro chips, palusami dip DF

    wood roasted edemame beans, chilli citrus salt GF/DF/VEG

  • Small share plates

    fried pork belly, tropical salsa GF/DF

    coconut popcorn shrimp. lime pepper mayo GF

  • Large share plates

    smoked huli huli chicken, pickled watermelon rind GF/DF

    fijian curried cauliflower, goats curd, sesame, mint, pickled pineapply VO/VEG/GF

    yellow coconut curry, green lip mussels, prawns, squid, market fish GF/DF
     

  • Sides

    tropical slaw, red & white cabbage, carrot, kale, pineapply, nam jim dressing GF/DF/VEG/VO

    fried agria potatoes, chipotle mayo VEG

    hawaiian fried rice, spam, shiitake mushroom, pineapple, spring onion

  • To finish

    coconut ice cream, caramel sauce, fried banana, hazlenut crumble

  • Set Menu B

  • Bites & nibbles

    salt & vinegar taro chips, palusami dip DF

    wood roasted edemame beans, chilli citrus salt GF/DF/VEG

  • Small share plates

    salt baked tempura kumara, pickled ginger mayo, spring onion vo

    confit king salmon, wasabi creme fraiche, sesame, cacao nib lavosh

  • Large share plates

    smoked huli huli chicken, pickled watermelon rind GF/DF

    fijian vegetable curry, banana blossom, potato, kumara, baby corn, peas, spinach VEG/VO

    coffee rubbed lamb shoulder, pineapply mustard, sesame

    soy dressing GF/DF

  • Sides

    tropical slaw, red & white cabbage, carrot, kale, pineapple, nam jim dressing GF/DF/VEG/VO

    fried agria potatoes, chipotle mayo VEG

    hawaiian fried rice, spam, shiitake mushroom, pineapple, spring onion

  • To Finish

    coconut ice cream, caramel sauce, fried banana, hazlenut crumble

  • Set Menu C

  • Bites & nibbles

    salt & vnegar taro chips, palusami dip DF

    wood roasted edemame beans, chilli citrus salt GF/DF/VEG

  • Small Share Plates

    salt baked tempura kumara, pickled ginger mayo, spring onion VO

    coconut popcorn shrimp, lime pepper mayo GF

  • Large Share Plates

    smoked huli huli chicken, pickled watermelon rind GF/DF

    angus skirt steak, shiitake mushroom, coconut, chilli & lemongrass sauce GF/DF

    fijian curried cauliflower, goats curd, sesame, mint, pickled pineapple VO/VEG/GF

  • Sides

    tropical slaw, red & white cabbage, carrot, kale, pineapple, nam jim dressing GF/DF/VEG/VO

    fried agria potatoes, chipotle mayo VEG

    hawaiian fried rice, spam, shiitake mushroom, pineapple, spring onion

  • To Finish

    coconut ice cream, caramel sauce, fried banana, hazlenut crumble