• Set Menu A

  • To Start

    Salt & Vinegar taro chips, palusami dip DF
    Wood roasted edemame beans, chilli citrus salt GF/DF/VEG
    Coconut Popcorn shrimp, lime pepper mayo GF/DF

  • Mains

    Smoked Huli Huli Chicken, Pickled Watermelon Rind GF/DF
    Fijian Curried Cauliflower, Goats Curd, Sesame, Mint, Pickled Pineapple VO/VEG/GF

     

    Main Selection comes with
    Tropical Slaw, Red & White cabbage, carrot, kale, pineapple, nam jim dressing GF/DF/VEG/VO
    Fried agria potatoes, chipotle mayo VEG

  • To Finish

    Coconut Ice Cream, Caramel Sauce, Fried Banana, Hazlenut Crumble

  • Set Menu B

  • To Start

    Salt & Vinegar taro chips, palusami dip DF
    Wood roasted edemame beans, chilli citrus salt GF/DF/VEG
    Salt baked Tempura Kumara, Pickled Ginger Mayo, Spring Onion VO

  • Mains

    Angus Skirt Steak, Shiitake Mushroom, Coconut, Chilli & Lemongrass Sauce GF/DF
    Fijian Vegetable Curry, Banana Blossom, Potato, Kumara, Baby Corn, Peas, Spinach VEG/VO

     

    Main Selection comes with
    Tropical Slaw, Red & White cabbage, carrot, kale, pineapple, nam jim dressing GF/DF/VEG/VO
    Fried agria potatoes, chipotle mayo VEG 

  • To Finish

    Coconut Ice Cream, Caramel Sauce, Fried Banana, Hazlenut Crumble

  • Set Menu C

  • To Start

    Salt & Vinegar taro chips, palusami dip DF
    Wood roasted edemame beans, chilli citrus salt GF/DF/VEG
    Coconut Popcorn shrimp, lime pepper mayo GF/DF

  • Mains

    Smoked Huli Huli Chicken, Pickled Watermelon Rind GF/DF
    Angus Skirt Steak, Shiitake Mushroom, Coconut, Chilli & Lemongrass Sauce GF/DF

     

    Main Selection comes with
    Tropical Slaw, Red & White cabbage, carrot, kale, pineapple, nam jim dressing GF/DF/VEG/VO
    Fried agria potatoes, chipotle mayo VEG 

  • To Finish

    Coconut Ice Cream, Caramel Sauce, Fried Banana, Hazlenut Crumble