• Set Menu A

  • To Start

    salt & vinegar taro chips, palusami dip DF

    wood roasted edemame beans, chilli citrus salt GF/DF/VEG

    coconut popcorn shrimp, lime pepper mayo GF/DF

  • Mains

    smoked huli huli chicken, pickled watermelon rind GF/DF

    fijian curried cauliflower, goats curd,sesame, mint, pickled pineapple VO/VEG/GF

  • Main Selection comes with

    tropical slaw, red & white cabbage, carrot, kale, pineapple, nam jim dressing GF/DF/VEG/VO

    fried agria potatoes, chipotle mayo VEG

  • To Finish

    coconut ice cream, caramel sauce, fried banana, hazlenut crumble

  • Set Menu B

  • To Start

    salt & vinegar taro chips, palusami dip DF

    wood roasted edemame beans, chilli citrus salt GF/DF/VEG

    salt baked tempura kumara, pickled ginger mayo, spring onion VO

  • Mains

    angus skirt steak, shiitake mushroom, coconut, chilli & lemongrass sauce GF/DF

    fijian vegetable curry, banana blossom, potato, kumara, baby corn, peas, spinach VEG/VO

  • Main Selection comes with

    tropical slaw, red & white cabbage, carrot, kale, pineapple, nam jim dressing GF/DF/VEG/VO

    fried agria potatoes, chipotle mayo VEG

  • To Finish

    coconut ice cream, caramel sauce, fried banana, hazlenut crumble

  • Set Menu C

  • To Start

    salt & vinegar taro chips, palusami dip DF

    wood roasted edemame beans, chilli citrus salt
    GF/DF/VEG

    coconut popcorn shrimp, lime pepper mayo GF/DF

  • Mains

    smoked huli huli chicken, pickled watermelon rind GF/DF

    angus skirt steak, shiitake mushroom, coconut, chilli & lemongrass sauce GF/DF

  • Main Selection comes with

    tropical slaw, red & white cabbage, carrot, kale, pineapple, nam jim dressing GF/DF/VEG/VO

    fried agria potatoes, chipotle mayo VEG

  • To Finish

    coconut ice cream, caramel sauce, fried banana, hazlenut crumble