Platter Menu

Menus are seasonal and may be subject to some slight changes. Please get in touch to discuss our current offerings.

Our platters are designed for standing, mingling functions. Each platter serves as a snack for 6-8 people, or as a meal for 3-4 people.

Our chefs take care to minimise contact with allergens, but some traces may be present. Additionally, the food with each platter option is served on a single sharing plate which we understand may not be ideal for those with dietary sensitivities. If the options on our function menus do not accommodate your dietary requirements, we can chat about alternative options.

Lulu Platter Menu featuring sections for Antipasto, Veggie Platter, Dessert Platter, Bite Platter, Fried Platter, Seafood Tower, all with prices and descriptions, decorated with green leafy illustrations in the corners.
A buffet-style table with a two-tiered metal stand holding cooked shrimp and other appetizers, surrounded by assorted cheeses, crackers, and finger foods on white and black plates, against a dark blue background.
A cheese and meat platter with various cheeses, sliced meats, grapes, and small bowls of jam or honey, garnished with sliced vegetables.
Assorted Asian-style appetizers, including sushi, spring rolls, and skewers, served on plates on a wooden table.
A round black plate filled with assorted Asian appetizers on a white table. The plate contains fried seafood, sesame-crusted bites, and egg rolls garnished with chopped green onions and served with dipping sauces, including a red chili sauce and a wh
Mini sandwiches with beef, lettuce, and sauce on small buns, arranged on a wooden tray with a brick and plant background.
A multi-tiered tray with seafood, shrimp, oysters, lemon wedges, sauces, and garnish on a table.

Contact us about your next event….

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