Main Menu

Main Menu

  • To Start

  • Natural or wood roasted oysters

    • each 6.00

    green apple chipotle vinaigrette GF/DF

  • Salt & vinegar taro chips, palusami dip GF/V

    • 10.00

     

  • Wood roasted edamame, shiso seasoning, citrus, chilli GF/V

    • 9.00

     

  • Pork broth, toasted croute, kelp butter GFO

    • 6.00

     

  • Seafood Platter:

    • 55.00

    natural oysters, steam green lip mussels, tiger prawns, confit king salmon, sashimi, seafood sauce, ponzu dressing, lavosh. DF

  • Share Plates

    We recommend 4-5 plates per couple

  • Palusami croquettes, island sauce V

    • 14.00
  • Hei hei bites, crispy fried chicken, sweet & spicy bbq sauce, aioli

    • 16.00
  • Coconut prawn roll, lime & black pepper mayo, togarashi, iceberg x 2

    • 16.00
  • Fried chicken roll, mayo, iceberg x 2

    • 16.00
  • Crumbed portobello roll, smoked brinza, black garlic mayo, iceberg x 2 VEG

    • 16.00
  • Fries, fennel salt, huli huli GF/V

    • 9.00
  • Coconut popcorn shrimp, lime black pepper mayo GF/DF

    • 18.00
  • Salt n’ pepper squid, coconut dust, wasabi kewpie, sesame GFO

    • 16.00
  • Fijian kokoda, lime, coconut, cherry tomato, kumara chips GF/DF

    • 18.00
  • Sesame seared tuna, ponzu, rosemary bonito cream, cassava crisp GF/DF

    • 19.00
  • Tempura salt baked kumara, pickled ginger mayo, spring onion DF/VO

    • 19.00
  • Roasted baby carrot, manuka honey coconut yogurt, horopito, black rice, nz kale GF/VEG

    • 17.00
  • Wood roasted cabbage steak, kelp butter, smoked pumpkin puree, mizuna, parmesan, almond VEG

    • 16.00
  • Fried agria potatoes, chipotle mayo GF/DF

    • 12.00
  • Pork ribs, garlic, chilli, spice cola, pineapple salsa,charred lime GF/DF

    • 19.00
  • Confit king salmon, wasabi crème fraiche, sesame, cacao nib lavosh, shallot

    • 23.00
  • Grilled eggplant 1/2, miso aioli, soy glaze, toasted cashew VO

    • 17.00
  • Wood roasted octopus, squid ink noodles, shiitake reduction, coconut, nori

    • 22.00
  • Shaved mango & avocado salad, kohlrabi, mint, coriander, kiwifruit vinaigrette V/GF

    • 22.00
    • + prawns 6.00
  • Butterflied smoked huli huli chicken, pickled watermelon rind GF/DF

    • 33.00
  • Spiced pulled duck, roti wraps, pickled papaya slaw, coriander, smoked pineapple creme, nuts

    • 36.00
  • Coffee rubbed 1.2kg lamb shoulder, pineapple mustard, sesame, pickled mustard dressing, fried agria potatoes

    • 69.00
  • Island wood roasted suckling pig half, served banquet style with pickles & sides

    • 275.00
  • Feeds 6-8 1 hour notice required

  • Desserts

  • Auntie’s pineapple fritter sandwich, coconut ice cream

    • 12.00
  • Chocolate brownie, rum caramel sauce, coconut whip GF

    • 12.00
  • Coconut ice cream, caramel sauce, fried banana, hazelnut crumble GF

    • 12.00
  • Cheese Board

    • 24.00

    3 Cheese selection, tropical fruits, mango jam, crackers