Main Menu

Main Menu

  • Bites/Nibbles

  • Natural or Wood Roasted Oysters

    • each 5.00

    Green Apple Chipotle Vinaigrette GF/DF

  • Salt & Vinegar Taro Chips, Palusami Dip GF/V

    • 10.00

     

  • Wood Roasted Edamame, Shiso Seasoning, Citrus, Chilli GF/F/V

    • 9.00

     

  • Palusami Croquettes, Island Curry Sauce VO

    • 14.00

     

  • Kahawai Crudo

    • 21.00

    Kahawai, Herb Fines, Ponzu, Lime Creme Fraiche, Caviar

  • Smaller Share Plates

  • Fijian Snapper Kokoda

    • 18.00

    Lime, Coconut, Cherry Tomato, Kumara Chips GF/DF

  • Confit King Salmon

    • 21.00

    Wasabi Crème Fraiche, Chives, Sesame, Cacao Nib Lavosh

  • Tempura Salt Baked Kumara

    • 19.00

    Pickled Ginger Mayo, Spring Onion DF/VEG/VO

  • Coconut Popcorn Shrimp

    • 18..00

    Lime & Black Pepper Mayo GF/DF

  • Fried Pork Belly

    • 18.00

    Tropical Salsa, Coriander, Mint, Watercress DF/GF

  • Lamb Ribs

    • 24.00

    Garlic and Chilli, Spice Cola Sauce, Pickled Pineapple, Spring Onions GF/DF

  • Larger Share Plates

  • Grilled Eggplant

    • 29.00

    Miso Aioli, Soy & Vinegar Glaze, Toasted Cashew & Shallot Crumble VEG/VO

  • Smoked Half Huli Huli Chicken, Pickled Papaya Rind GF/DF

    • 29.00
  • 300G Angus Skirt Steak

    • 32.00

    Mushroom, Coconut, Chilli, Lemongrass Sauce GF/DF

  • Banana Leaf Wrapped Fish

    • 39.00

    Coconut, Chilli & Lime Sauce, Chimichurri, Wakame GF/DF

  • Coffee Rubbed 1.2 KG Lamb Shoulder

    • 69.00

    Pineapple Mustard, Sesame & Pickled Mustard Dressing, Fried Agria Potatoes DF

  • Fijian Vegetable Curry

    • 26.00

    Banana Blossom, Potato, Kumara, Baby Corn, Peas, Spinach. Served with rice VEG/GF/V

  • Tropical Slaw

    • 16.00

    Red & White Cabbage, Kale, Carrot, Edamame, Grapes, Pickled Papaya, Pineapple, Nam Jim Dressing GF/DF/VEG/VO

  • Island Wood Roasted Suckling Pig (Half)

    • 275.00

    Served Banquet Style with Pickles & Sides. Feeds 6-8. 1 hour notice required.

  • Sides

  • Fried Agria Potatoes, Chiptole Mayo GF/DF/VEG

    • 11.00
  • Roti with Coconut Sauce V

    • 7.00
  • Steamed Rice GF/DF/VEG

    • 5.00
  • Palusami Bake

    • 11.00

    Taro and Spinach Leaves, Coconut Cream, Coconut Crumb DF/V

  • Plantation Salad

    • 18.00

    Taro, Cassava, Kumara, Beetroot on a Kumara and Horopito Puree, Seeds and Herbs V/GF

  • Desserts

  • Auntie Lulu’s Pineapple Pie, Meringue

    • 12.00
  • Chocolate Brownie, Rum Caramel Sauce, Coconut Whip GF

    • 12.00
  • Coconut Ice Cream

    • 12.00

    Caramel Sauce, Fried Banana, Hazelnut Crumble

  • Cheese Board

    • 24.00

    3 Cheeses Selection, Tropical Fruits, Mango Jam, Crackers