Main Menu

Main Menu

  • Bites/Nibbles

  • Natural or Wood Roasted Oysters, Green Apple Chipotle Vinaigrette GF/DF

    • each 5.00
  • Salt & Vinegar Taro Chips, Palusami Dip GF/V

    • 10.00

     

  • Wood Roasted Edamame, Shiso Seasoning, Citrus, Chilli GF/F/V

    • 9.00

     

  • Palusami Croquettes, Island Curry Sauce VO

    • 14.00

     

  • Smaller Share Plates

  • Fijian Snapper Kokoda, Lime, Coconut, Cherry

    • 16.00

    Tomato, Kumara Chips GF/DF

  • Tuna Poke, Pickled Watermelon, Rosemary

    • 17.00

    Bonito Cream, Puffed Wild Rice, Sesame, Taro Crisps DF

  • Confit King Salmon, Wasabi Crème Fraiche

    • 18.00

    Chives, Sesame, Cacao Nib Lavosh

  • Tropical Slaw, Red & White Cabbage, Kale

    • 14.00

    Carrot, Edamame, Grapes, Pickled Papaya, Pineapple, Nam Jim Dressing GF/DF/VEG/VO

  • Tempura Salt Baked Kumara, Pickled Ginger

    • 14.00

    Mayo, Spring Onion DF/VEG/VO

  • Banana Leaf Wrapped Fish, Coconut

    • 18.00

    Chilli & Lime Sauce, Chimichurri, Wakame GF/DF

  • Coconut Popcorn Shrimp, Lime & Black Pepper Mayo GF/DF

    • 18.00
  • Fried Pork Belly, Tropical Salsa, Coriander, Mint, Watercress DF/GF

    • 18.00
  • Salt & Pepper Squid, Wasabi Kewpie Mayo, Wasabi Salt GF/DF

    • 16.00
  • Grilled Eggplant

    • 15.00

    Miso Aioli, Soy & Vinegar Glaze, Toasted Cashew & Shallot Crumble VEG/VO

  • Larger Share Plates

  • Smoked Half Huli Huli Chicken, Pickled Watermelon Rind GF/DF

    • 29.00
  • 300G Angus Skirt Steak, Mushroom, Coconut

    • 32.00

    Chilli, Lemongrass Sauce GF/DF

  • Fijian Curry Roasted Cauliflower, Goat Curd

    • 24.00

    Sesame, Mint, Pickled Pineapple GF/DFO/VEG

  • Coffee Rubbed 1.2 KG Lamb Shoulder

    • 50.00

    Pineapple Mustard, Sesame & Pickled Mustard Dressing, Fried Agria Potatoes DF

  • Hawaiian Fried Rice, Spam, Mushroom, Spring

    • 23.00

    Onion, Pineapple DF/VO

  • Yellow Seafood Coconut Curry, Green Lip

    • 29.50

    Mussels, Prawns, Squid, Market Fish. Served with rice GF/DF

  • Fijian Vegetable Curry, Banana Blossom

    • 24.50

    Potato, Kumara, Baby Corn, Peas, Spinach. Served with rice VEG/GF/V

  • Island Wood Roasted Suckling Pig (Half)

    • 275.00

    Served Banquet Style with Pickles & Sides. Feeds 6-8. 1 hour notice required.

  • Sides

  • Fried Agria Potatoes, Spiced Mayo GF/DF/VEG

    • 11.00
  • Roti with Coconut Sauce V

    • 7.00
  • Rice GF/DF/VEG

    • 5.00
  • Palusami Bake, Taro and Spinach Leaves, Coconut Cream, Coconut Crumb DF/V

    • 11.00
  • Tropical Slaw, Red & White Cabbage, Kale, Carrot, Edamame, Grapes

    • 9.00
  • Desserts

  • Auntie Lulu’s Pineapple Pie, Meringue

    • 12.00
  • Chocolate Brownie, Rum Caramel Sauce, Coconut Whip GF

    • 12.00
  • Coconut Ice Cream, Caramel Sauce, Fried Banana, Hazelnut Crumble

    • 12.00
  • Cheese Board, 3 Cheeses Selection, Tropical Fruits, Mango Jam, Crackers

    • 24.00